 |
 | How to Store Ginger: Place whole, unpeeled ginger in an unsealed Glad Zip Seal Bag. Loosely close the bag without sealing and place it in the crisper drawer of the refrigerator. Use within 2-3 weeks. How to Freeze Ginger: Wrap whole pieces of unpeeled ginger in Glad Cling Wrap. Place wrapped ginger in a Glad Zip Seal Bag or Glad Freezer Bag. Remove as much air as possible. Place in the deepest part of the freezer. Keeps for up to 12 months. |
 |
| How to Store Garlic: Place full heads of garlic in a cool, dark place, outside of the refrigerator. Seal peeled, whole cloves in a Glad Zip Seal Bag in the refrigerator. Use within one week when whole, two days when cut. How to Freeze Garlic: Wrap whole or minced cloves in Glad Cling Wrap. Place wrapped garlic in a Glad Freezer Bag or Glad Zip Seal Bag. Remove as much air as possible. Place in the deepest part of the freezer. Keeps for 10–12 months. |  |
| All GLAD products are made for your convenience with the purpose of keeping your food fresh for longer. GLAD – Saving good food. From going bad. Please visit www.glad.co.za for more information and follow ‘GLAD SOUTH AFRICA’ on Facebook; Available in the GLAD aisle of most supermarkets Website : glad.co.za Facebook : facebook.com/gladsouthafrica |
